Beef Stew in Crock Pot Flour

Can you believe that this slow cooker beef stew is the first beef recipe on Ambitious Kitchen?! Truth be told, we didn't grow up eating a lot of beef. My mom preferred a plant forward diet, only of class, always made my brother and I plenty of comfort foods that included chicken and fish.

However, during the wintertime months, I recall her making a deliciously cozy, tender beef stew that was rich, savory and packed with nourishing carrots, potatoes and peas. On the side, she'd serve a honey cornbread that we'd use to soak up all of the savory broth.

Why I love this beefiness stew

My mom'south best ever beef stew was one of my favorite comfort foods growing upward and because I love to get a piddling cornball on you, I decided to make a ho-hum cooker version for the blog.

And mmmmm hmmm hunny IT IS AMAZING. Perfect for Lord's day night dinners, impressing your partner, serving with cornbread or a slice of toasted french bread and warming upward during those cold winter nights. Trust me when I say: y'all need it!

What is beef stew?

Traditional beef stew is basically tender beef simmered in beefiness broth with potatoes, fresh herbs and a variety of veggies like carrots, celery & onion. Nosotros're jazzing this beef stew recipe up with dry cherry wine and Worcestershire sauce for extra succulent flavour.

What type of beefiness is all-time for slow cooker beefiness stew?

This homemade beef stew recipe is best when made with lean cuts of beefiness that don't incorporate as much fatty. The longer the beefiness simmers and cooks, the more than tender it volition be thanks to the breakup of connective tissue. Y'all can larn more about why tougher meats are improve for stews here. Tip: make sure y'all trim all the beef of excess fat before using!

Ingredients in slow cooker beefiness stew

This like shooting fish in a barrel slow cooker beef stew recipe is filled with savory flavors, hearty potatoes and veggies to brand it filling and delicious. Here'southward what you'll demand to make it:

• Beef chuck: you'll need about 3 pounds of beef chuck, which will end upward almost 2 1/two pounds once you trim the backlog fatty off.
• Beef broth: you can use beef broth or beefiness os broth in this recipe.
• Dry out red wine: my recommendations are Cabernet Sauvignon, Merlot, Pinot Noir and Shiraz.
• Tomato paste: you lot'll use some tomato paste to assist thicken the broth and to give it a prissy tang of sweet.
• Worcestershire: the wonderful addition of Worcestershire gives this beefiness stew recipe an incredible savory umami flavor.
• Balsamic vinegar: helps to give the beef stew a trivial tang and sweet.
• Fresh herbs: both garlic and thyme are used!
• Vegetables: onions, carrots, potatoes and peas are forever my favorite.
• Flour: this helps to thicken the stew one time it'southward done. You can use regular, whole wheat or gluten gratuitous all purpose flour.

Can I make it without wine?

Sure! Experience free to skip the dry out blood-red wine and just utilize more beef goop.

How to make beef stew in the slow cooker

Making this slow cooker beef stew is easier than you think!

1. Gear up your beef. First, you'll need to trim the beef of excess fatty. Later on that you'll saute the beef in a skillet until seared (you don't need to cook it all the way); browning the meat but helps to create additional flavor so please don't skip information technology.
2. Add the liquids. Pour your beefiness broth, dry reddish vino, lycopersicon esculentum paste, worcestershire, balsamic vinegar, thyme and common salt and pepper into the basin of your slow cooker. Stir together with the beef until combined.
3. Veg it up. Next stir in the garlic, onion, carrots and potatoes. Cover and melt on depression for seven-8 hours. The longer it cooks, the better and more tender the stew will be.
4. Thicken it. Once the stew is done, you'll add together in the flour and the peas and cook uncovered for some other 15 minutes until the stew thickens upward. If it's too thick for your liking, only add together a splash of beefiness goop!
5. Enjoy! Serve with cornbread, crackers or biscuits. Enjoy a big basin of deliciousness.

Tips for making the best beef stew

• Sear your beefiness beforehand. This is of import! Browning the beefiness in a skillet beforehand will bring out even more flavor.
• Cook it on depression. While many wearisome cooker recipes tin be made on high for iii-four hours, I highly recommend cooking this beef stew on low for the full 7-8 hours. This will ensure that the beef gets overnice and tender.
• Thicken your stew properly. When it's time to add your flour to thicken the beefiness stew, remove 1 loving cup of beef broth from the ho-hum cooker and add it to a basin. You'll then whisk in ¼ cup flour until in that location aren't any lumps, add together back to the slow cooker and stir to combine. Be sure you lot don't add together flour straight to the tiresome cooker as it volition become lumpy.

Storing & freezing tips

• To store: store any leftover crock pot beef stew in an closed container in the fridge for up to 3-4 days. Merely reheat in the microwave or in a pot on the stovetop.
• To freeze: allow the beef stew cool completely, transfer it to a freezer-safe container, and freeze for up to 3 months. To reheat, let the slow cooker beef stew thaw in the fridge overnight before heating it in the microwave or on the stovetop.

What to serve with beef stew

I can't expect to hear what you recollect virtually this beef stew and if y'all love it as much as we do! I recommend serving it with my pumpkin cornbread muffins, my fabulous garlic breadstuff recipe or any one of these recipes:

• Gluten Free Cornbread Muffins
• Warm Brussels Sprouts Salad
• Roasted Sweet Murphy, Pear & Pomegranate Spinach Salad
• Balsamic Herb Canvas Pan Roasted Vegetables
• The Best Creamy Garlic Slow Cooker Mashed Potatoes
• The Best Fluffy Moist Cornbread Recipe E'er
• Caramelized Garlic Carrots with Spicy Cilantro Yogurt Sauce

Get all of our delicious side dishes hither, and fifty-fifty more comfort food recipes here!

I hope you honey this beef stew recipe! If you brand it, please leave a comment and rate the recipe below to let me know how yous liked it! xo.

Mom's Ho-hum Cooker Beef Stew

Total Time vii hours 20 minutes

Mom's all-time ever slow cooker beef stew recipe cooked to perfection with dry red wine, plenty of garlic & herbs and tender carrots and potatoes. This easy beefiness stew recipe is just like the classic one you grew up with and makes a delicious, poly peptide-packed dinner the whole family unit will love!

• one tablespoon olive oil
• three pounds beefiness chuck, trimmed of excess fat and cut into i inch pieces (about 2 1/2 pounds when done)
• Freshly ground common salt and pepper
• 1 1/2 cups beef broth (or beefiness os broth)
• 1 cup dry ruby-red wine (or sub extra beefiness goop)
• two tablespoons tomato paste
• i tablespoon worcestershire sauce
• 1/two tablespoon balsamic vinegar
• 1 teaspoon stale thyme
• 1 teaspoon table salt
• Lots of freshly basis blackness pepper
• six garlic cloves, minced
• 1 large yellow onion, cut into chunks
• 4 large carrots (or 5 medium), peeled and cut into 1/2-inch diagonal slices
• 1 pound yukon aureate potatoes, diced into ½ inch cubes
• ¼ cup all purpose flour (or sub all purpose gluten gratis flour)
• 1 cup frozen peas

1. Add ane tablespoon olive oil to a large skillet and place over medium high estrus. Add beef, season with salt and pepper and chocolate-brown in batches, and so that yous requite the meat room for a nice sear. This should take about 5 minute per batch of meat. Transfer to big vi or 8-quart slow cooker.

2. Next add in beef broth, dry out cherry-red wine, love apple paste, worcestershire sauce, balsamic vinegar, thyme and common salt and pepper. Stir together with the beef until combined, and so add in garlic, onion chunks, carrots and diced potatoes. Encompass and cook on low for 7-eight hours or on high for iv-5 hours. I prefer to melt this tedious and low and so that the beef become really tender and the flavors have time to meld together.

3. Next, remove 1 cup of beef broth from the tiresome cooker and transfer to a medium bowl. Whisk in ¼ cup flour until there aren't whatever lumps remaining. Add dorsum to the slow cooker and stir to combine. Add in frozen peas and cook uncovered on HIGH for 10-15 more minutes until beef stew thickens up a bit. Serve immediately with toasted french staff of life, cornbread, crackers, or biscuits. Serves half dozen.

Feel complimentary to utilize beef broth instead of red wine if that'south what you adopt.

To store: store any leftover crock pot beef stew in an airtight container in the fridge for up to 3-four days. Just reheat in the microwave or in a pot on the stovetop.

To freeze: let the beef stew cool completely, transfer it to a freezer-prophylactic container, and freeze for upwards to three months. To reheat, let the wearisome cooker beefiness stew thaw in the fridge overnight earlier heating it in the microwave or on the stovetop.

Diet

Servings: half dozen servings

Serving size: 1 serving (based on 6)

Calories: 410kcal

Fat: 14.5g

Saturated fatty: 4.8g

Carbohydrates: 22g

Fiber: 3.8g

Carbohydrate: five.1g

Protein: 39.6g

Recipe by: Monique Volz // Aggressive Kitchen | Photography by: Swallow Love Eats

This post was originally published on December nine, 2020, and republished on December 14th, 2021.

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Source: https://www.ambitiouskitchen.com/moms-slow-cooker-beef-stew/

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